各餐厅服务员3～4千

Suggests food and beverages to be well versed with the menu. method of preparation and accompaniments.要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。Cleans and polishes Glassware. China ware. hollowware and flatware.清洁并擦亮所有器皿。Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.保持工作场地及餐具室内物品的齐全、干净、整洁。Replenishes supply of linen and other Operating equipment.添加所需的布草及操作设备。Obtains requested items from the storeroom.从仓库内领取物品。Keeps general appearance and maintenance of Restaurant working areas.保持餐厅工作场地的干净、完好、整洁。Follows correct sequence of service outlined in the Standard Operating Manual.根据标准的手册来完成服务工作。